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Products

Cream

Grade A Cream is separated from Grade A milk and then pasteurized and cooled to less than 45°F. This product is for repasteurization.

Products

Condensed Skimmed Milk

Condensed skim milk is the liquid food product obtained by removing water only from Grade A pasteurized skim milk. It is unsterilized and unsweetened. This product is for repasteurization.

Products

Non Fat Dry Milk Powder
Low Heat

Nonfat Dry Milk Grade A Low Heat is the powder resulting from the removal of the fat and water from fresh Grade A milk. It contains the lactose, milk proteins and milk minerals in the same relative proportions as they occur in fresh milk. The product is made from fresh, sweet milk to which no preservative, alkali, neutralizing agent or other chemical has been added and which has been pasteurized. The product is manufactured consistent with all requirements of the standards of identity in the Code of Federal Regulations (21 CFR 131.125) and Good Manufacturing Practices (21 CFR 110).

Products

Non Fat Dry Milk Powder
Medium Heat

Nonfat Dry Milk Grade A Medium Heat is the powder resulting from the removal of the fat and water from fresh Grade A milk. It contains the lactose, milk proteins, and milk minerals in the same relative proportions as they occur in fresh milk. The product is made from fresh, sweet milk to which no preservative, alkali, neutralizing agent or other chemical has been added and which has been pasteurized. The product is manufactured consistent with all requirements of the standards of identity in the Code of Federal Regulations (21 CFR 131.125) and Good Manufacturing Practices (21 CFR 110).

Products

Skimmed Milk Powder
Low Heat

Skimmed Milk Powder Low Heat is the powder resulting from the partial removal of the fat and water from fresh Grade A milk. The protein content of the milk may have been adjusted with milk permeate, milk retentate, or lactose powder, only to comply with the compositional requirements in Section 3 of the Codex Standard 207-1999, by the addition and/or withdrawal of milk constituents in such a way as not to alter the whey protein to casein ratio of the milk being adjusted. It contains the lactose, milk proteins and milk minerals in the same relative proportions as they occur in fresh milk. The product shall is made from fresh, sweet milk to which no preservative, alkali, neutralizing agent or other chemical has been added and which has been pasteurized. The product is manufactured consistent with all requirements of the standards of identity Skimmed Milk Powder (Codex Standards 207-1999) and Good Manufacturing Practices (21 CFR 110).

Products

Skimmed Milk Powder
Medium Heat

Skimmed Milk Powder Medium Heat is the powder resulting from the partial removal of the fat and water from fresh Grade A milk. The protein content of the milk may have been adjusted with milk permeate, milk retentate, or lactose powder, only to comply with the compositional requirements in Section 3 of the Codex Standard 207-1999, by the addition and/or withdrawal of milk constituents in such a way as not to alter the whey protein to casein ratio of the milk being adjusted. It shall contain the lactose, milk proteins and milk minerals in the same relative proportions as they occur in fresh milk. The product is made from fresh, sweet milk to which no preservative, alkali, neutralizing agent or other chemical has been added and which has been pasteurized. The product is manufactured consistent with all requirements of the standards of identity Skimmed Milk Powder (Codex Standards 207-1999) and Good Manufacturing Practices (21 CFR 110).

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