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Products

Cream

Grade A Cream is separated from Grade A milk and then pasteurized and cooled to less than 45°F. This product is for repasteurization.

Products

Condensed Skimmed Milk

Condensed skim milk is the liquid food product obtained by removing water only from Grade A pasteurized skim milk. It is unsterilized and unsweetened. This product is for repasteurization.

Products

Non Fat Dry Milk Powder
Low Heat

Nonfat Dry Milk Grade A Low Heat is the powder resulting from the removal of the fat and water from fresh Grade A milk. It contains the lactose, milk proteins and milk minerals in the same relative proportions as they occur in fresh milk. The product is made from fresh, sweet milk to which no preservative, alkali, neutralizing agent or other chemical has been added and which has been pasteurized. The product is manufactured consistent with all requirements of the standards of identity in the Code of Federal Regulations (21 CFR 131.125) and Good Manufacturing Practices (21 CFR 110).

Products

Non Fat Dry Milk Powder
Medium Heat

Nonfat Dry Milk Grade A Medium Heat is the powder resulting from the removal of the fat and water from fresh Grade A milk. It contains the lactose, milk proteins, and milk minerals in the same relative proportions as they occur in fresh milk. The product is made from fresh, sweet milk to which no preservative, alkali, neutralizing agent or other chemical has been added and which has been pasteurized. The product is manufactured consistent with all requirements of the standards of identity in the Code of Federal Regulations (21 CFR 131.125) and Good Manufacturing Practices (21 CFR 110).

Products

Skimmed Milk Powder
Low Heat

Skimmed Milk Powder Low Heat is the powder resulting from the partial removal of the fat and water from fresh Grade A milk. The protein content of the milk may have been adjusted with milk permeate, milk retentate, or lactose powder, only to comply with the compositional requirements in Section 3 of the Codex Standard 207-1999, by the addition and/or withdrawal of milk constituents in such a way as not to alter the whey protein to casein ratio of the milk being adjusted. It contains the lactose, milk proteins and milk minerals in the same relative proportions as they occur in fresh milk. The product shall is made from fresh, sweet milk to which no preservative, alkali, neutralizing agent or other chemical has been added and which has been pasteurized. The product is manufactured consistent with all requirements of the standards of identity Skimmed Milk Powder (Codex Standards 207-1999) and Good Manufacturing Practices (21 CFR 110).

Products

Skimmed Milk Powder
Medium Heat

Skimmed Milk Powder Medium Heat is the powder resulting from the partial removal of the fat and water from fresh Grade A milk. The protein content of the milk may have been adjusted with milk permeate, milk retentate, or lactose powder, only to comply with the compositional requirements in Section 3 of the Codex Standard 207-1999, by the addition and/or withdrawal of milk constituents in such a way as not to alter the whey protein to casein ratio of the milk being adjusted. It shall contain the lactose, milk proteins and milk minerals in the same relative proportions as they occur in fresh milk. The product is made from fresh, sweet milk to which no preservative, alkali, neutralizing agent or other chemical has been added and which has been pasteurized. The product is manufactured consistent with all requirements of the standards of identity Skimmed Milk Powder (Codex Standards 207-1999) and Good Manufacturing Practices (21 CFR 110).

Products

Butter

Grade AA Salted Butter is the food product made exclusively from sweet cream and containing not less than 80 percent by weight of milk fat (21 USC 321a). Sweet cream is pasteurized at approximately 185°F for not less than 15 seconds. Grade AA Salted Butter possesses a fine and highly pleasing butter flavor. Grade AA Salted butter is light yellow in color and possesses a sweet, pleasing, slightly salty flavor which is free from rancid, oxidized or other objectionable flavors. Grade AA Salted Butter is produced under sanitary conditions, meeting or exceeding FDA Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food (21 CFR 117).

Products

Buttermilk Powder

Dry Buttermilk (DBM) is a dried milk powder which has been manufactured from the buttermilk extracted from sweet cream during the butter churning process and pasteurized prior to condensing. DBM has a protein content of not less than 30.0%. DBM for human consumption complies with all provisions of the U.S. Federal Food, Drug, and Cosmetic Act.

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